4.Parameter description
| Working current | ≤ 45 mA (fastest measurement speed) Low-power version, sleep power consumption is less than 0.3mA, sending power consumption is 20mA (less than 2ms), and receiving power consumption is not more than 8mA (less than 150ms) |
| Output signal | 1:Programmable analog output 0-10V. 2:RS485 output. 3:Uart serial output 4:4-20mA output 5:Switch output |
| Measurement accuracy | ≤1 % |
| Temperature compensation | yes |
working conditions
| Working temperature | -25…70℃(248...343K) |
| Storage temperature | -40…85℃(233...358K) |
other instructions
| Electrical connection | 5-core cable (analog output), 6-core cable (switch output)； |
| Protection class | IP68 |
| Shell material | PVC /PVDF/PTFE/ABS |
5. Sensor function
analog
The analog output can be set through RS485, and the sensor can work in 8 modes. The specific reference is as follows:
Step 1: Connect to the host computer through serial port debugging assistant or modus debugging assistant.
Step 2, set a near point reference distance point.
Step 3, Set a far point reference point
Step 4, set the output voltage or current of the near-point reference point.
Step 5, set the output voltage or current of the far point reference point.
Step 6, set the analog output to switch characteristic selection.
Step 7, set the analog output as linear output or switch output option.
Step 8, reset the sensor to make the new parameters take effect.
8 working modes of the sensor.
1: Open window mode by default
2: Windowed mode is turned off by default
3: Single-point mode is turned on by default
4: Single-point mode is turned off by default
5: Single-point hysteresis mode is turned on by default
6: The single-point hysteresis mode is turned off by default
7: The presence or absence of detection mode is turned on by default
8: The presence or absence of detection mode is turned off by default
485 output data
485 output data is in MODBUS-RTU format. Refer to the software instruction manual for details.
6.Serial port setting output form example
7. Ordering Information
